A Bite of History: The Story Behind Egg Rolls and Why We Love Them
Crispy, golden, and packed with flavor, egg rolls are one of the most beloved appetizers you’ll find at many Nashua restaurants, including one of your favorite spots, San Francisco Kitchen.
5 Summer Shrimp Recipes You’ll Want to Make All Season Long
Whether you’re grilling in the backyard or looking to spice up your weeknight meals, these five shrimp recipes are perfect for warm-weather dining.
Have a Beer This Weekend at Your Favorite Local Bars
Whether you’re a craft beer aficionado or just looking to unwind, here are three reasons to visit local bars with your friends this weekend.
Exploring the History of Cocktails: How Our Favorite Drinks Came to Be
From the earliest mixed drinks to the elaborate craft cocktails we enjoy today, the journey of how cocktails came to be is as rich and diverse as the ingredients that go into them.
Asian Noodles vs. Wheat Pasta: What’s the Difference?
Eating Asian noodles isn’t the same as enjoying pasta at other restaurants. Here are the key differences between wheat pasta and Asian noodles.
A Brief History of Tofu in Chinese Food
Here’s a brief look at the history of tofu in Chinese food and how we commonly use it.
4 Reasons to Order Takeout from Local Restaurants This NYE
Ring in the new year with takeout from your favorite local restaurants! Here’s why you should order takeout this NYE.
The Origins of a Chinese Food Staple: Fried Rice
How much do you know about the origins of fried rice? Let’s take a closer look at the history of this Chinese food staple.
Nashua Restaurants Explore the Origins of Crab Rangoons!
These crispy, creamy delights have a fascinating backstory that reflects the fusion of culinary traditions and the inventive spirit of mid-20th century America. Learn more about them in this month’s blog!
Chinese Restaurants Are Celebrating National Egg Roll Day!
In the vast tapestry of Chinese cuisine, few dishes hold as much universal appeal and culinary intrigue as the humble egg roll.