Asian Noodles vs. Wheat Pasta: What’s the Difference?
Eating Asian noodles isn’t the same as enjoying pasta at other restaurants. Here are the key differences between wheat pasta and Asian noodles.
A Brief History of Tofu in Chinese Food
Here’s a brief look at the history of tofu in Chinese food and how we commonly use it.
4 Reasons to Order Takeout from Local Restaurants This NYE
Ring in the new year with takeout from your favorite local restaurants! Here’s why you should order takeout this NYE.
Turn Your Leftover Turkey into Asian-Inspired Stir-Fry
Local restaurants do good business in the days leading up to Thanksgiving as people focus their cooking efforts on their big meals. After Thanksgiving, you have a lot of leftovers to get through, and you return to your favorite restaurants when you get tired of eating them.
The History of Vodka: From Ancient Origins to Modern Popularity
Check out this month’s blog to learn about the evolution of one of our favorite spirits!
The Origins of a Chinese Food Staple: Fried Rice
How much do you know about the origins of fried rice? Let’s take a closer look at the history of this Chinese food staple.
The Art of Mochi: How It’s Made
From its ancient origins in Japan to its modern-day adaptations, mochi represents a fusion of tradition and innovation!
Nashua Restaurants Explore the Origins of Crab Rangoons!
These crispy, creamy delights have a fascinating backstory that reflects the fusion of culinary traditions and the inventive spirit of mid-20th century America. Learn more about them in this month’s blog!
Chinese Restaurants Are Celebrating National Egg Roll Day!
In the vast tapestry of Chinese cuisine, few dishes hold as much universal appeal and culinary intrigue as the humble egg roll.
An Essential Guide to Sushi
Check out this month’s blog to learn about some of the most common types of sushi you can find here at SFK.