San Fran Kitchen, Author at San Francisco Kitchen

A Bite of History: The Story Behind Egg Rolls and Why We Love Them

Crispy, golden, and packed with flavor, egg rolls are one of the most beloved appetizers you’ll find at many Nashua restaurants, including one of your favorite spots, San Francisco Kitchen.

5 Summer Shrimp Recipes You’ll Want to Make All Season Long

Whether you’re grilling in the backyard or looking to spice up your weeknight meals, these five shrimp recipes are perfect for warm-weather dining.

Have a Beer This Weekend at Your Favorite Local Bars

Whether you’re a craft beer aficionado or just looking to unwind, here are three reasons to visit local bars with your friends this weekend.

Exploring the History of Cocktails: How Our Favorite Drinks Came to Be

From the earliest mixed drinks to the elaborate craft cocktails we enjoy today, the journey of how cocktails came to be is as rich and diverse as the ingredients that go into them.

Asian Noodles vs. Wheat Pasta: What’s the Difference?

Eating Asian noodles isn’t the same as enjoying pasta at other restaurants. Here are the key differences between wheat pasta and Asian noodles.

A Brief History of Tofu in Chinese Food

Here’s a brief look at the history of tofu in Chinese food and how we commonly use it.

4 Reasons to Order Takeout from Local Restaurants This NYE

Ring in the new year with takeout from your favorite local restaurants! Here’s why you should order takeout this NYE.

Turn Your Leftover Turkey into Asian-Inspired Stir-Fry

Local restaurants do good business in the days leading up to Thanksgiving as people focus their cooking efforts on their big meals. After Thanksgiving, you have a lot of leftovers to get through, and you return to your favorite restaurants when you get tired of eating them.