Crispy, golden, and packed with flavor, egg rolls are one of the most beloved appetizers you’ll find at many Nashua restaurants, including one of your favorite spots, San Francisco Kitchen. Whether you dip them in sweet chili sauce, mustard, or soy, that first crunchy bite is pure satisfaction. But have you ever wondered where egg rolls actually come from? We’re here this month to answer your questions!
So, What Is an Egg Roll Really?
Despite the name, egg rolls usually don’t contain egg in the filling. The “egg” likely refers to the wrapper, which may have originally been made with egg, though today’s versions typically use a flour-based dough that fries up crispy and golden. At San Francisco Kitchen, egg rolls are loved for their versatility—stuffed with savory cabbage, carrots, and pork or chicken, they offer the perfect balance of texture and flavor.
A Roll Through History
Most food historians agree that egg rolls are an American invention inspired by Chinese spring rolls. They likely originated in the early 20th century when Chinese-American chefs adapted traditional recipes for local tastes. Larger, heartier, and deep-fried, the egg roll became a popular twist on the more delicate spring rolls served in many Asian cultures and quickly became a staple on Chinese-American menus, especially as takeout culture grew.
Variations Around the World
Egg rolls have many global cousins. In Vietnam, there’s cha gio—rice paper rolls filled with pork, shrimp, or veggies. The Philippines offers lumpia, thin and crispy rolls often enjoyed at celebrations. Thailand’s fried spring rolls usually include glass noodles and come with a sweet-sour dipping sauce. Despite the differences, they all share the same comforting appeal of a crispy exterior with a warm, savory center.
Why We Can’t Get Enough
Egg rolls have a nostalgic, crave-worthy quality that makes them the first thing to disappear from the appetizer plate. At San Francisco Kitchen, they’re more than just starters—they’re a symbol of connection, culture, and comfort food that brings people together.
San Francisco Kitchen | Nashua Restaurants
If you’re craving that perfect crunchy bite, visit one of your favorite Nashua restaurants and enjoy our egg rolls here at San Francisco Kitchen! Whether you’re a longtime fan or trying them for the first time, egg rolls are a delicious way to share good food and great company. We hope to see you soon!
